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	<title>Suruchi &#187; Misc</title>
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		<title>Suruchi &#187; Misc</title>
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		<title>Simple but Great Guacamole dip</title>
		<link>http://suruchi.wordpress.com/2008/10/13/simple-but-great-guacamole-dip/</link>
		<comments>http://suruchi.wordpress.com/2008/10/13/simple-but-great-guacamole-dip/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 23:37:16 +0000</pubDate>
		<dc:creator>RH</dc:creator>
				<category><![CDATA[Misc]]></category>

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Ingredients- 
1. 1 ripe Avocado
2. Cilantro-1 Tbsp, chopped
3. 1/2 ripe Tomato- chopped
4. Onion- 1 Tbsp, chopped fine
5. Green chilli- 1 chopped( remove the seeds and pith, depending on the amount of spiciness needed)
6. Lemon juice- from 1/4 lemon
7. Cucumber( Optional)- a 2 inch piece, finely chopped
8. Salt- To taste
How to check if an Avocado is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=suruchi.wordpress.com&blog=2635988&post=197&subd=suruchi&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p style="text-align:center;"><a href="http://suruchi.files.wordpress.com/2008/10/img_02811.jpg"><img class="alignnone size-medium wp-image-200" title="img_02811" src="http://suruchi.files.wordpress.com/2008/10/img_02811.jpg?w=300&#038;h=200" alt="" width="300" height="200" /></a></p>
<p><strong>Ingredients- </strong></p>
<p>1. 1 ripe Avocado</p>
<p>2. Cilantro-1 Tbsp, chopped</p>
<p>3. 1/2 ripe Tomato- chopped</p>
<p>4. Onion- 1 Tbsp, chopped fine</p>
<p>5. Green chilli- 1 chopped( remove the seeds and pith, depending on the amount of spiciness needed)</p>
<p>6. Lemon juice- from 1/4 lemon</p>
<p>7. Cucumber( Optional)- a 2 inch piece, finely chopped</p>
<p>8. Salt- To taste</p>
<p><strong>How to check if an Avocado is perfectly ripe</strong>- When the stem of the avocado is removed, the flesh should be dark green( Source- Food network) + the Avocado should not be squishy on slightly pressing.</p>
<p><strong>Method- </strong></p>
<p>Mash up the avocado with a fork. Mix in the other ingredients. Add the lemon juice. The Lemon juice prevents discoloration of the avocado by oxidation, in addition to giving a great taste. Tastes great with Tortilla chips or regular potato chips. I think it also makes great sandwiches.</p>
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