Dodamma’s Chutney Pudi Recipe


  1. Urad Dal- 1 paavu( Dry roasted)
  2. Channa Dal- 1 Paavu(Dry roasted)
  3. lemon size ball of Tamarind( Slightly toasted)
  4. 1 whole dry coconut grated( Slightly toasted)
  5. Salt
  6. Red Chilies- about 25( byadgi)( Roasted)
  7. Coriander and Curry leaves
  8. Very little Jaggery
  9. For Tempering- Oil, Asafoetida, mustard seeds


Make a course powder of all the ingredients. Make a tempering and add the coriander and curry leaves. Saute really well till they dry completely and add to the powder.


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