This is one of the most memorable days of my life….cooking for Chef Madhur Jaffrey. We planned a menu that would be a sample of a typical Madhwa festival meal. She is such a nice person, I am so happy to have met her.
- Hunasekayi thokku
- Baale dindina kosambari
- Cashew thondekayi palya
- Matvadi palya
- Pineapple gojju
- Doddapathre thambuli
- Maavinakayi Chitranna
- Appe payasa
- And some Ambode soaked in saaru
We also served some Paanaka as refreshments.
I really hope she enjoyed our company as much as we enjoyed hers.