Adapted from the book ‘Marwari cuisine’ by Chef Sanjeev Kapoor. This is a really easy Chaat for peanut nutters like me.
You will need to boil and shell about 5-6 cups of peanuts for this recipe that serves 2. A bit tedious, but really fun chaat for those rainy days.
- Raw peanuts- 5 cups, salted well and pressure cooked for 2 whistles. Shell the peanuts after they cool
- Tomato-1, fine chopped
- Onion-1, fine chopped
- Coriander- 2 TBSP, fine chopped
- Lemon juice- 1 TBSP
- Chaat masala- 1/2 TSP
- Jeera powder- 1/2 TSP
- Red chili powder- to taste
- Salt to taste
Mix all the ingredients and serve, optionally with some crunchy sev on the top.