Boiled Peanut Chaat

Adapted from the book ‘Marwari cuisine’ by Chef Sanjeev Kapoor. This is a really easy Chaat for peanut nutters like me. 

You will need to boil and shell about 5-6 cups of peanuts for this recipe that serves 2. A bit tedious, but really fun chaat for those rainy days. 


  1. Raw peanuts- 5 cups, salted well and pressure cooked for 2 whistles. Shell the peanuts after they cool
  2. Tomato-1, fine chopped
  3. Onion-1, fine chopped
  4. Coriander- 2 TBSP, fine chopped
  5. Lemon juice- 1 TBSP
  6. Chaat masala- 1/2 TSP
  7. Jeera powder- 1/2 TSP
  8. Red chili powder- to taste
  9. Salt to taste

Mix all the ingredients and serve, optionally with some crunchy sev on the top. 


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